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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Fine Cooking

MAGAZINE

December/January, 2009

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candy

Chocolate-Coconut Fudge

(Fine Cooking, December/January, 2009)

You start with the smoothest, creamiest chocolate fudge recipe ever, then sprinkle on the toasted sweetened coconut flakes.
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Creamy Chocolate Fudge

(Fine Cooking, December/January, 2009)

Give the gift of fudge! This melt-in-your-mouth chocolate fudge is simple to make and keeps for up to 10 days in an airtight container.
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Mocha-Chocolate Fudge

(Fine Cooking, December/January, 2009)

This creamy chocolate fudge is the perfect gift for the serious coffee lovers on your list.
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Peppermint-Chocolate Fudge

(Fine Cooking, December/January, 2009)

Give your homemade fudge a flavor twist. This peppermint-chocolate fudge is the perfect holiday treat.
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Rocky Road Fudge

(Fine Cooking, December/January, 2009)

What could possibly be better than creamy chocolate fudge? The answer: creamy chocolate fudge with marshmallos and almonds.
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